Milk

150g

Sugar

80g

Unwhipped Sweet Cream

280g

Egg Yolks

5pcs

Accessories

Girardine Slices

4 slices

Rum

Steps

1.

5g

Steps

1. Add milk and sugar in a pot

2. Heat the water and stir until the sugar is dissolved, then add the softened giardiniera in cold water and stir to dissolve. 。。。。 (Soak the gelatine slices in cold boiled water beforehand and store in the fridge on ice)

3. Then add the egg yolks at once and whisk well (still need to be heated under water), then strain 2 times

4. Strain the mixture and remove from the heat, no need to heat it under water, then add the rum and mix well (if you choose to use jam to do this, then you can add 80g of jam together with the rum and mix well)

5. /p>

5. Add the whipped cream (cream should be whipped in advance and stored in the refrigerator), add the fruit 。。。。 Remember: the cream must be added at room temperature!

6. Mix quickly and mold

7. Cover with plastic wrap, seal the top, bottom, and all around, and store in the fridge for 2 hours 。。。。

8. Wait 2 hours. Remove the plastic wrap and drizzle with fruit paste, smoothed to a mirror-like can be completed (you can also put some fruit to decorate a little bit ha)

9. simple it