2. Frozen Barcelona fish steak bought in supermarket, thawed, slightly rinsed and cut into sections.
3. Put salt and starch in the fish, marinate it a little and cook it in boiling water. Be careful not to overcook it, lest the fish come loose. When cooking, you can also add some salt to make the fish more tasty.
4. Choose your favorite vegetables, add salt and blanch them with boiling water for later use.
5. Take a large bowl, pour the cooked vegetables into the bottom of the bed, then add the cooked fish fillets, sprinkle with Chili powder and salt, and then add the dried Chili, chopped green onion and pepper.
6, the oil is hot, drenched in the prepared ingredients, and the spicy boiling fish is ready!