How to make pig skin soup

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Pork skin soup Production materials:

Ingredients: 200 grams of pork rinds

Seasoning: 10 grams of green onions, 5 grams of ginger, 2 grams of salt, 1 gram of MSG

Pig How to make skin soup:

1. First remove the hair from the pig skin, wash it and cut it into small pieces;

2. Add an appropriate amount of water to the pot to cook the pig skin pieces and bring to a boil. Skim off the foam for a while;

3. Add onion, ginger, salt and MSG and continue to cook for 30 minutes until the pig skin is rotten.