Preheat the oven to 170 degrees. Butter and cream cheese are taken out of the refrigerator and softened at room temperature. Wrap a layer of tin foil under the movable bottom cake mold. If it is not non-sticking, the mold should be buttered and dusted to prevent sticking.

Digestive biscuits is put into a fresh-keeping bag and crushed into crumbs with a rolling pin, or it can be ground with a food processor. Add melted butter, powdered sugar, salt and black sesame seeds and stir well. Spread the mixed biscuit crumbs on the bottom of the mold, flatten and compact with a spoon, and bake the biscuit crumbs in the oven at 170℃ for 8- 10 minutes. After that, take out the mold, place it for cooling and wind matcha black sesame cheese cake. Step 2.

Beat the cream cheese evenly and fluffy with an egg beater. Then add sugar-sour cream-vanilla extract-eggs in turn until they are completely mixed. Finally, sift in the low powder and stir evenly with a scraper. Step 3 of Hefeng Matcha Black Sesame Cheese Cake

Divide the whipped cream cheese paste into two parts. Add matcha powder and black sesame powder respectively and stir well. Pour black sesame cheese paste into the mold and scrape it slightly. Then gently pour in the matcha cheese paste. Don't push, or there will be no beautiful stratification. (If you want to finish the second floor, you will need a little more matcha paste! ) and the wind matcha black sesame cheese cake Step 4

The mold is put into a deep dish, and hot water is injected into the dish to a thickness of about 3CM. Middle and lower water bath method 170 degrees for 25 minutes. Turn off the oven, open a crack in the oven door and let the cake stand in the oven for 40 minutes.

(The original recipe is baked for 25 minutes. If you are not worried about being unfamiliar, you can add 5- 10 minutes as appropriate. The baking time for making eight inches should also be extended)

Then take it out and put it in the refrigerator for more than 4 hours or overnight. Sprinkle with matcha powder before eating.

I don't think the amount of sugar in the recipe is sweet. The addition of vanilla extract makes this cake feel like ice cream. Please don't omit it. The bottom of the biscuit is baked first, which is more crispy. It is said that some new york cheeses are baked at the bottom of cookies first.

Black sesame powder can be bought as freshly ground in the supermarket. If there is no sesame powder, it is good to use the Japanese honey black sesame sauce. The dosage is adjusted according to your own taste.

There are two ways to make sour cream: (I personally recommend the second method)

1. Pour whipped cream (200ml) and lemon juice (2 teaspoons) into a small bowl, stir it a little, and leave it at room temperature for more than 30 minutes. The cream will become thick and ready to use.

2. Pour 200ml of animal whipped cream and plain yogurt 1 tablespoon into a sterile container. Mix them evenly, seal the container and put it in a warm place for fermentation for more than 8 hours (just put it at room temperature in summer and put it in a radiator or yogurt machine in winter), and then it can be used. Sealed in the refrigerator can keep an inch 1 week.