Materials: chicken legs (pipa legs) 7, onion and ginger, two star anise, 1 pinch of pepper, 1 pinch of mace, two leaves, cinnamon 1 small piece, Pixian bean paste 2 tablespoons, 2 tablespoons of wine, 2 tablespoons of soy sauce, oil and salt, green onions or scented onions, parsley, a few coriander, coriander, baby greens, potato slices, fresh noodles, each in the right amount.

Making steps:

1, often cooking people know, chicken pipa legs (chicken calf) is very tender, easy to cook and taste good, in addition to the leg bone are meat, so, home cooking I often use chicken legs (outside the store with the whole chicken chopped into pieces). Let the seller chop the chicken thighs on a knife, go home to wash, cold water in the pot blanch bleeding water.

2. Fish out the blanched chicken thighs and drain them. The water must be drained as much as possible, or a moment in the pot will splash oil.

3, hot pan hot oil, under the chicken thigh pieces, stir fry over medium-low heat, the chicken thighs fried until golden brown, chicken skin parts wrinkled.

4, then under the onion and ginger, star anise, pepper, pepper, pepper, sesame leaves, cinnamon stir fry flavor.

5, and then under the PI County bean paste stir-fried red oil on low heat, red oil out, cook the yellow wine and fresh soy sauce, deodorant coloring and seasoning.

6, add a sufficient amount of hot water, seasoned salt, cook on a small fire for about 20 minutes, so that the aroma of the spices fully cooked and melted in the soup.

7: To prepare the side dishes, wash and rinse your favorite shabu-shabu vegetables, including Chrysanthemum coronarium, which is my favorite and a must-have for every shabu-shabu. In addition to preparing the shabu-shabu, chop the green onions and cilantro, and then put the chopped green onions and cilantro into their respective bowls and ladle a few spoonfuls of the soup from the pot, which is a hot pot chicken dip, unlike sesame sauce or seafood dip.

8, the spices of the incense out, with a leaky spoon to salvage all the spices thrown out do not want, the soup is very bright.

9, the chicken with the soup poured into the hot pot specializing in shabu-shabu, if the water is small, and then add the right amount of hot water, you can start eating. It is spicy and fresh, and the meat is fragrant, tender and flavorful, especially delicious.

Tips: Chicken must be blanched beforehand, blanch out the blood foam, or eat fishy, soup base is not clean; chicken hot pot soup base and chicken is salty, so the dipping sauce with green onions and cilantro on the end of the enough, the dipping sauce and chicken is very good, try to know.