Sticky rice flour 70g

Corn starch 20g

Clarified flour 10g

Matcha powder 4g

Icing sugar 50g

Water 300ml

Honeyed red bean 30g

How to make Matcha and red bean rice cake

Measurement

Mix all the powders together well and then add 100ml water and mix until smooth and grain free. Matcha Soya Bean Cake Step 1

Add 200ml of water to the icing sugar and cook until the sugar melts. Matcha Soya Bean Cake Step 2

Pour the icing sugar water into 1 while it's still hot, stirring as you pour. Matcha Red Bean Cake Step 3

Stir until well blended. Matcha red bean rice cake recipe Step 4

Place a greased mold in a steamer, I used a tart mold, and steam the mold for 5 minutes. The first step is to put a little bit of honey on the inside of the steamed mold, and then put a little bit of honey on the inside of the mold.