Shredded Pork Noodle (肉絲面), a classic traditional Chinese noodle dish, is one of the specialties of Guangdong region. It uses tender shredded meat and Q-bouncy noodles as the main ingredients, together with the right amount of seasonings, to cook a delicious and savory noodle dish. Below, let's learn how to make this cuisine together.

I. Prepare ingredients

The main ingredients for making shredded pork noodles are flour, pork, green onion, ginger, garlic, soy sauce, salt, monosodium glutamate (MSG), cooking wine, soy sauce, dark soy sauce, sugar, peanut oil and so on.

Two, making noodles

1. Mix the flour with the right amount of water and knead the dough.

2. Roll the dough into a thin sheet, then cut it into thin strips and cook them in boiling water.

3. Strain out the noodles and put them into cold water to cool.

Three: Make Shredded Pork

1. Cut the pork into thin shreds and marinate with salt, monosodium glutamate (MSG), cooking wine, soy sauce, dark soy sauce and sugar for 10 minutes.

2. Mince the green onion, ginger and garlic and set aside.

3. Put a moderate amount of peanut oil in a wok, and when it is hot, add green onion, ginger and garlic and sauté.

4. Add the marinated shredded pork and stir-fry until browned.

5. Add appropriate amount of soy sauce, cooking wine, salt, sugar, stir fry evenly.

Four, plate

Take out the cooked noodles, put them into a bowl, pour in the stir-fried shredded pork and soup, sprinkle with chopped green onion.

Shredded meat noodles, a delicious traditional noodles, not only flavorful, but also nutritious, loved by the general public. You can adjust the ingredients and seasoning appropriately according to your own taste to make your favorite shredded meat noodles.