Datong specialty one: Yanggao preserved apricots
Yanggao preserved apricot is the most traditional famous food in Datong, Shanxi. Yanggao is located in Datong, Shanxi, with superior geographical environment, good climate, abundant sunshine and fertile soil, which is especially suitable for apricot growth. The apricot fruit produced is large in shape and sweet in meat. Very suitable for processing into preserved apricots. The taste is crisp, sweet and sour, and it is deeply loved by consumers. Products are exported to Southeast Asia and other overseas countries. Many visitors to Datong Yanggao will buy some preserved apricots to take away, which is known as "precious snacks in China".
Datong specialty 2: Hengshan Laobaigan
Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years. Selected high-quality sorghum as the main raw material, carefully blended by traditional brewing technology. The brewed Hengshan Laobaigan is clear and transparent, pure in flavor, sweet and refreshing, and has an endless aftertaste after drinking. Whether you buy it for yourself or give it to friends and relatives, it is a very good choice.
Datong specialty 3: Guangling paper-cutting
Guangling paper-cut is one of the characteristic works of art in Datong, Shanxi. It has a very long history and has been recorded for more than 3000 years. In 2009, it was listed in the representative list of intangible cultural heritage of mankind. Guangling paper-cut has a very profound cultural background. The paper-cut made by Guangling is unique and exquisite. It is very good to buy it to decorate the room, collect it or give it to friends and family.