1, shredded potatoes, ingredients: potatoes, parsley, lean meat, green onions, salt, cooking oil, monosodium glutamate. Potatoes peeled and washed, cut into shreds or rubbed into shreds, into the water in the wash until the water is not cloudy. Cut the lean meat into julienne strips, cut the parsley into segments, and cut the green onion into small pieces. Heat the oil in a pot, add the scallions and sauté for flavor, add the shredded meat and sauté. Add the shredded potatoes, add salt and stir-fry well over high heat. Add cilantro and MSG and stir-fry for 1 minute before serving.

2, leek moss fried meat, ingredients: leek moss, lean meat, salt, soy sauce, cooking oil. Leek moss washed, cut into size 2 to 3 cm long small section spare. Lean meat slices, thickness moderate can be. Boil oil in a pot, put the meat slices fried, then put the cut leek moss, add salt, soy sauce a little, stir fry evenly. Then add a little water, not too much, a little less can be, stir fry about 3 to 5 minutes can be out of the pot to eat.

3, sauce fried eggplant, ingredients: eggplant, bean paste, pork, cooking oil. Eggplant washed, cut into thin slices, five meat slices spare. Boil oil in a pot, a little more oil, put the five-flower meat stir fry oil. Add the bean paste, stir-fry until thickened, add the eggplant and stir-fry well, cover the pan with a lid and simmer over low heat until 5 to 8 minutes, no need to add water. The soup is collected until thickened, can be removed from the pot.

4, cucumber with pork, ingredients: cucumber, pork, garlic cloves, salt, monosodium glutamate, soy sauce. Cucumber washed with a knife and patted, cut into segments, put into a container for spare. Cut the pork into slices and place on top of the cucumber. Garlic cloves into garlic puree, garlic pat the more crushed the better, and then add soy sauce to dilute. Pour the garlic paste into the cucumber, add a little salt, moderate amount of monosodium glutamate, mix well. Arrange into the plate and serve.