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How to make shredded potatoes with yellow edges?
Ingredients: 500 grams of potato, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of chicken essence, 50 grams of starch, 30 grams of chives, appropriate amount of pepper, and appropriate amount of pepper noodles.

Exercise:

1. Wash, peel and shred potatoes;

2. Put the starch into a bowl, add water (a little water) and stir well;

3. Put shredded potatoes into starch water, then add other seasonings (except Chili noodles and shallots) and mix well;

4. Put oil in the pot until the oil temperature rises;

5. Pour the shredded potatoes mixed with seasoning into the pot, turn the pot to make the shredded potatoes spread out in a round shape, and turn to the other side to continue frying;

6. After frying the yellow cake, put it in the pot and sprinkle with the prepared Chili noodles and shallots.