The delicious shepherd's purse dumpling filling practice is as follows:

Tools: shepherd's purse 2 pounds, 150 grams of green garlic, 150 grams of cilantro, 4 eggs, 150 grams of dried vermicelli, 2 tablespoons of lard, 2 tablespoons of sesame oil, a little ginger, 2 tablespoons of chili oil, salt 2 tablespoons.

1, after the water boiled, capers into the pot blanched soft immediately fish out and put in cold water. Blanching can remove the wild love situation vegetables in the green flavor.

2, the blanched water chestnut squeeze dry, chopped and spare.

3, will be cleaned and drained green garlic seedlings and cilantro chopped. Try to chop very fine and crumbly.

4, vermicelli soaked in warm water ahead of time soft and chopped, scrambled eggs chopped.

5, all chopped ingredients mixed with salt, chili oil, ginger, sesame oil and lard mix well. Add lard in the capers will taste more flavorful than vegetable oil.