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6 amazing ways to eat beef in off-campus restaurants

6 amazing ways to eat beef in off-campus restaurants

Stir-fried beef ingredients

Beef, ginger, garlic, spicy millet, cooking wine, starch, light soy sauce, old Smoke, salt, sugar, cooking oil

Steps of cooking

I. Wash and slice the beef. Add ginger and garlic powder. Starch. Cooking wine and light soy sauce. Salt. Edible oil. Marinate for 20 Minutes 2. Heat oil in a pan. Sauté ginger, garlic and millet till fragrant

3. Pour in beef and stir-fry. Add light soy sauce, dark soy sauce, salt and sugar to taste

4. Put in the pot and plate. Sprinkle with chopped green onion. Done!

Cumin Beef

Ingredients

Beef, green onions, garlic, baking soda, pepper oil, barbecue seasonings Natural powder, light soy sauce, dark soy sauce, cooked sesame seeds, cooking oil

Steps

I. Wash and slice the beef. Add minced onions, garlic, pepper oil barbecue ingredients, and cumin powder , light soy sauce and dark soy sauce. Grip them together, add cooking oil and marinate for 20 minutes

2. Heat the oil in a pan. Saute the minced garlic until fragrant. Stir-fry the beef over high heat for 1-2 minutes

3. Turn off the heat. Sprinkle with white sesame seeds. Done!

Beef ingredients mixed with coriander

Beef, coriander, ginger, garlic, spicy millet, cooking wine, starch light soy sauce .Dark soy sauce.Salt.Edible oil.White sesame cooking steps

I. Wash and slice the beef. Add ginger and garlic powder, starch, cooking wine. Light soy sauce. Dark soy sauce. Edible oil. Marinate for 20 minutes 2 . Boil water. Add beef and cook for 1-2 minutes. Remove and set aside. 3. Onions, garlic, spicy millet, white sesame seeds, chili powder. Pour in hot oil and sauté until fragrant. Add light soy sauce, dark soy sauce, white sugar, and chicken essence and mix well 4 Add beef and coriander segments. Pour in the prepared sauce and mix well!

Potato beef ingredients

Beef. Potatoes. Carrots. Onions. Green peppers. Onions, ginger, garlic, and Sichuan peppercorns. .Star anise.Light soy sauce.Dark soy sauce.Salt steps

L. Wash the beef and cut into pieces. Put in cold water. Add cooking wine and blanch ginger slices. Remove and set aside

2. Heat oil in a pan, sauté green onions, ginger, and millet until fragrant

3. Pour in beef and stir-fry, add pepper, star anise, light and dark soy sauce, and salt to taste

4. Add water Cover the beef and simmer for 30 minutes. Cut the potatoes, carrots, green peppers and onions into cubes and cook for 5 minutes. Done!

Curry Potato Beef

Ingredients

Beef .Potatoes.Carrots.Onions.Curry.Light soy sauce.Salt Recipe steps

I. Wash and cut beef into pieces. Add cooking wine and blanch ginger slices

Wash and set aside

2. Heat oil in a pan. Sauté ginger and garlic until fragrant. Potatoes and carrots

Add onion to pan and stir-fry. After fragrant, add beef and continue stir-frying

3. Add Cook curry, water, salt and light soy sauce together for 5-20 minutes

4. Reduce the juice over high heat. Sprinkle with chopped green onion. Done!

Beef with tomatoes and eggs

Ingredients

Beef, tomato, egg, onion, starch, tomato paste

Light soy sauce, sugar, salt, onion, ginger and garlic

Steps of preparation

Wash and slice L beef. Add salt, sugar, light soy sauce and starch, mix well and marinate for 20 minutes

2. Peel the tomatoes and cut into pieces. Beat the eggs and add 2 tablespoons of water starch. Mix evenly with appropriate amount of salt. Heat the oil in a pan. Pour in the eggs. Once cooked, set aside. Pour in the remaining oil and stir-fry the beef for 1 minute. 3. Heat the oil in the pan. Sauté the onions, ginger, and garlic until fragrant. Add the onions and tomatoes to the pan. Stir-fry, add tomato sauce, salt and sugar and stir-fry until the juice is cooked

For example 5, add beef and smooth eggs and stir-fry, add water starch to thicken, sprinkle with chopped green onion. Done!