Bread crabs should be steamed for about 15 to 20 minutes until the shells are bright red.

Bread crabs mainly inhabit sandy or muddy seabed at a depth of 30-100 meters. Bread crabs are geographically distributed mainly in the Pacific Ocean, but can also be found in Hong Kong waters.

Expanded Information:

Bread Crab:

Bread Crab is the most common type of crab in the world. p>How to pick bread crabs:

1. Fresh bread crabs are heavier, and when they are about the same size, heavier means more meat and fuller crab yolk. When selecting, find a suitable size, heavier bread crabs as a standard, in turn for the standard to select the right can

2,, preferred bread crabs to fresh for the best. The eyes of the bread crabs are the most sensitive to the outside world, when selecting the first touch the eyes of the bread crabs, the reaction is more intense that its fresh. You can also flip it belly up to see if it can turn over on its own, to determine whether it is healthy enough to live

3, selection, the crab shell should be green, the crab belly should be white, can not be blackened; the second is the crab tail should be red or yellow, and high cocked, the crab shell portion of the crab umbilicus and the root of the crab should be separated from the crab, there is a sense of full rise, indicating that the crab is very full of crab yellow