First, the material?
2 tomatoes (large)
Three eggs.
20g chopped green onion
Jiang Mo 10g
20g minced garlic
A little salt and sugar.
A little ketchup
Second, the practice of scrambled eggs with tomatoes?
1, mince onion, ginger and garlic, and coarsen chopped onion and garlic.
2. Cut the tomatoes into pieces of equal size.
3. Add a pinch of salt to the eggs and fry them into egg blossoms.
4, pour the right amount of oil into the pot, add onion, ginger, garlic and stir fry.
5. Pour in tomatoes and stir fry a few times.
6. Add eggs, 1 tablespoon tomato sauce, stir-fry over high heat 1 minute.
7, add a spoonful of salt, a little sugar (like to put it sweeter), stir fry evenly, sprinkle with chopped green onion.