1. Prepare the main raw materials.

2. Peel the washed carrots and cut into small cubes, and chop the tenderloin into minced meat.

3. For sweet corn, break off the rice grains and clean them.

4. Boil water in a pot. When the water boils, add diced carrots and corn kernels, blanch them for 7 minutes and remove them.

5. Heat the pan with cold oil and add the minced tenderloin.

6. When the minced meat changes color, stir-fry and pour in cooking wine to remove the smell.

7. Then add the blanched diced carrots and corn kernels.

8. Stir-fry evenly, pour in soy sauce, stir-fry evenly and simmer for about 1 minute.

9. Add refined salt to taste.

10. Finally, stir-fry evenly and turn off the heat.