The oily side of pork sausage is the inside and the smooth side is the outside. It is best to eat pork sausage without the oil on the inside. The oil on the inside is greasy on one side and contains toxins on the other.

Wash the pork sausage 2 times in warm water to remove the hairs and impurities on the surface of the pork sausage! Pork sausage must be washed in warm water, wash with cold water, it will make the fat in the pork sausage coagulation, resulting in pork sausage cleaning is not clean!

You can use pig intestines, flour, starch, old vinegar, warm water all mixed together, the intestines inside the pig intestines turned out and scrubbed 1 time, scrubbed clean, the intestines and then turned back, soaked for 5 minutes after the pig intestines are clean.

Expanded Information

Tips for Cleaning Pig Intestine:

When cleaning pig intestine, you need to use flour, starch, aged vinegar, these three substances, flour and starch can absorb the acetic acid in aged vinegar, and starch and flour in the acid and pig intestines in complete contact with the pig intestines, the fishy smell in the pig intestines can be completely removed.

These stinky substances are alkaline substances, and we wash them with aged vinegar, which can make the alkaline substances in pig intestines and the acidic substances combine, and neutralize the acid and alkaline substances, so the cleaned pig intestines will have no fishy smell), and this method only takes about 5 minutes, and the fishy smell of pig intestines can be removed automatically.

Pig intestines turn over, only need to turn the head of the pig intestines, and then the pig intestines tied to the tap on the faucet, and then slowly release the water, the pig intestines will automatically turn over, more practice a few times, less than 10 seconds can be turned over a good pig intestines.