Tips for scraping off pig tongue moss are as follows:

First, put the pig's tongue in the water to soak for a while, then boil water to about 80 degrees to 100 degrees, put the pig's tongue into the boiling water and wait for a few minutes or so. Then put the pig's tongue into the cool water again, when the pig's tongue is not hot anymore, you can use a kitchen knife or a spoon to gently scrape off the pig's tongue moss until it is clean.

Pork tongue strips to is the pig's tongue, does not belong to the animal's viscera, viscera generally refers to the various organs in the stomach. Fresh pig's tongue surface smooth and gray, healthy pig's tongue is no lumps and lumps, and the tongue is soft and flexible, no odor. Pig's tongue itself contains high cholesterol and is not suitable for people with high cholesterol.

Pork tongue practice introduction

Pepper tongue, blanch the tongue for 2 minutes, fish up and put in warm water. Scrape the tongue whitening, shave the snake bone root, clean and cut into slices, and then in the frying pan burst incense sesame pepper, garlic, shallots, morning glory pepper segments, and then pour into the mouth strips for stir-frying, and then add the right amount of salt, soy sauce for seasoning, stir-frying with a little sesame oil out of the pan.

Salt water mouth strips, the mouth strips blanch water for 2 minutes, take out and scrape off the tongue white, shave off the snake bone root and clean. Put the mouth strips in water to cook for 10 minutes, then add green onions and ginger, cooking wine, as well as peppercorns and spices, cook together, cook over low heat until cooked through and then turn off the fire, cool down the temperature and then fish out the slices can be eaten. Knowing what the mouth strips are, you can eat them in this way.