Main Ingredients

Shrimp

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic Scarepipes

100g

Onion

150g

Potato

150g

Dried chili peppers

Amount

Pepper

Amount

Material wine

Amount

Onion, ginger and garlic

Amount

Cilantro

Amount

Five-spice powder

Amount

Steps

1. Prepare the ingredients

2. shrimp back cut open to remove the mud line, shrimp whiskers, wash and drain, cooking wine marinade for 10 minutes

3. potatoes cut into strips; onions cut into julienne strips, garlic shoots cut into small segments; ginger cut into julienne strips; garlic patted; coriander cut into small segments; dried chili pepper is also cut into small segments.

4. Start a pot to put the right amount of oil burned 7 into the heat

5. Put the potatoes cut strips of fried eight, nine minutes cooked standby.

6. Put the shrimp into the pot to fry, until the color change to a small fire frying

7. Fry until the outer skin crispy, fish out and spare.

8. Leave a small amount of oil in the pan, add chili peppers, peppercorns, ginger, garlic and stir-fry

9. Slowly stir-fry the red oil over low heat

10. Add the garlic scapes and two-thirds of the onion

11. Quickly stir-fry evenly

12. Fried shrimp and potato strips

15. Stir fry evenly, and then put salt; five-spice powder onion stir fry evenly

16. Take the casserole into the onion bottom

17. Stir frying spicy shrimp poured into the casserole

18. Turn on the low heat to the casserole to heat up, and finally put on the cilantro can be eaten

Small Tips

1 Shrimp should be used with low heat and slowly Deep fry the shrimp slowly over low heat until the shells are crispy, so that the shrimp meat is also particularly tasty.

2 potatoes cut strips, do not cut too thin, fried to eight,? Nine points can be cooked.

3 into the casserole mainly to let the shrimp eat when it is hot.