First, it tastes different.
1, lake salt: salty with fresh.
2, sea salt: fresh and sweet aftertaste.
3. Well mineral salt: salty and bitter.
Second, the production process is different.
1, lake salt: chemical purification, sun exposure.
2, sea salt: physical process, sun exposure.
3. Well salt: chemical purification and vacuum salt making.
Third, the composition is different.
1, lake salt: sodium chloride, potassium ferrocyanide.
2, sea salt: sodium chloride, containing more than a dozen amino acids and glutamic acid needed by the human body, containing a variety of mineral elements, calcium, magnesium ions.
3. Well mineral salts: sodium chloride, potassium ferrocyanide and ammonium ferric citrate.
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