I. First, put the dumpling filling in the center of the dumpling skin.

Two, then the middle finger of the index finger thumb pinches one end and pinches up.

Three: Pinch up and press down gently to form the first fold.

four, continue to press and then pinch up

five, in the repeated steps above.

Sixth, just start to learn if the filling protrudes, you can stuff the filling inside.

VII, repeat the above steps 3 times, dumplings are ready.