2. After the pot is hot, rub the pigskin down and back. After a while, you can smell a burning smell. At this moment, the hair on the pigskin will be hot and soft. After burning, take it out and put it on the chopping block. Then scrape the remaining pigskin with a knife. This method is the simplest;
3. After processing, we can cut the meat, just slice it, not too thin or too thick. After cutting it, we will put it in a bowl first.
4. Then prepare another bowl and beat in 2 eggs. Stir them up first, then pour them directly into the pork belly. After adding a spoonful of raw flour, grab them directly and mix them evenly, so that each piece of pork belly can be wrapped in egg liquid.
5. My two eggs in this big bowl are just right. After all the eggs are wrapped, you can take the pot and heat it. Brush the pan with a thin layer of oil, and then put the pork belly in for frying.
6, pork belly fried first not only tastes more fragrant, but also can fry a part of the oil, so that it won't feel greasy. After frying one side golden and frying the other side, the burnt ones on both sides can be served out. This color looks very embarrassing. After it is served, we will continue to put it back in the bowl;
7. Then cut some onion and ginger, cut the shallots into sections, slice the ginger, add it directly into the pork belly after cutting, and then add 2 tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of pepper and one spoonful of salt;
8. Grasp the pork belly directly. After mixing well, the color of the pork belly looks good in an instant. Then we marinate it for half an hour. When marinating, we will cut two potatoes. After peeling, we will directly change the knife and cut into pieces. After putting it in a bowl, add a spoonful of salt and marinate it for a little while.
9. Then we prepare a small bowl of rice, add water to clean it, drain it, and then pour it directly into the pot;
10, stir-fry the rice with medium heat until all the water is dry, then turn to low heat and stir-fry it slowly. At this time, stir-fry it with a shovel until the rice turns brown slightly, and then turn off the heat and pour it out to cool;
1 1, after cooling, use a cooking machine or a meat grinder to break it. The meat grinder I used was finished in a few seconds, and it looked like this after it was finished, not particularly fine, but also with a little graininess. This state is just right;
12. At this time, the meat is also marinated. Add the rice flour that has just been beaten, and add it a few times, so that each piece of meat can be wrapped with a layer of rice flour. Finally, add some water and mix it evenly.
13, then we prepare another big bowl, first pour the potatoes in, and then spread the meat on it, so that the onion and ginger slices don't need to be added when putting the meat;
14, after the pieces are laid out, they can be steamed in the pot. When the water starts, the fire can be cooked in 1 hour. Sprinkle some chopped green onion to decorate it, and the fragrant steamed pork will be ready.