The golden mushroom in addition to the garlic golden mushroom recipe, we usually love to do or want to use for soup. In summer you can try to do something light to avoid too much fire. Today, I'd like to share with you a simple way to make lean meat soup with enoki mushrooms, which is very fresh and sweet! One together to see it.

Ingredients for a change of ingredients

Kimchi mushrooms

Small half a kilogram

Lean meat

Moderate

Ginger and garlic

Moderate

Scallion

Moderate

Methods/Steps step-by-step read

1

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First of all, we will buy the mushroom, and then we will buy it. , we remove the tails of the bought enoki mushrooms with a knife and wash them in water, tear them into bits and put them aside in a bowl.

2

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Prepare the lean meat (this time from the refrigerator, a little frozen), ginger and garlic ready. Put some chopped scallions if you have them.

3

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Next, start making the soup. Preheat the bottom of a wok, pour in a good amount of cooking oil, and put the ginger and garlic in to sauté.

4

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Pour in the right amount of water, cover the pot and bring to a boil.

5

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When the clear water boils, we add the lean meat, at which point we continue to cover the pot and boil it to cook out the flavor of the meat.

6

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When it boils again, we add the enoki mushrooms, at this point you can leave the lid on the pot.

7

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Add a good amount of salt and stir well, as the enoki mushrooms cook, we can add the scallions. Try to see how it tastes and add a little bit of chicken essence for seasoning. If you can, pour it into a bowl to make a simple soup dish!

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