Blackcurrant, black raisin, originated in Russia. Due to the cold weather in Russia, this kind of raisin grows in the northern part of Altai Mountain in Xinjiang. Affected by the cold climate, it grows for a long time. The appearance is naturally black, seedless and thick, mellow and pleasant, with the natural aroma of wine and full of chewiness.
Related content
Blackcurrant, a non-grape variety, is obviously different from grapes, and it is also very expensive when it is fresh. Slightly thick skin, slightly astringent taste, rich aroma, juicy and fleshy, generally used for brewing high-end wine.
But the most important thing is to make the wine taste like blackcurrant. The blackcurrant produced in Xinjiang is rich in various nutrients and has great benefits to human health, so it is very popular in Europe and other places.