When I went to school, I ate in the cafeteria as much as I could, and I'm familiar with this one!
The ground three fresh (potato fried eggplant fried green pepper)
Tomato scrambled eggs
Seaweed roasted winter melon
Shitake mushrooms and greens
Braised tofu
Lamb wrapped in scallions
Scallion braised scallop
Rebraised pork ribs
Muxi meat (cucumber stir-fried slices of pork fried eggs)
Rebraised Eggplant
Braised Eggplant with Sliced Pork
Stir-fried Cucumber with Sliced Pork
Winter Melon Meatball Soup
Dry-fried Yellow Croaker
Dry-fried Scallop
Fried Meatballs
Shredded Coriander Tenderloin (Stir-Fried Shredded Pork with Cilantro)
Slipped Pork Slices
Blanching Meatballs with Baby Cabbage
Spinach with Stir-fried Vermicelli
pork and cabbage stewed vermicelli
vegetarian fried carrot slices
cucumber fried pork liver
hot cashews
spicy tofu
cabbage and bean curd soup
fungus fried cabbage
fungus stir-fried with pork and cabbage
meat stir-fried with wood ear
fried mushrooms with meat
meat stir-fried with bamboo shoots
vegetarian stir-fried bean sprouts (veggie) Stir-fried meat, mung bean sprouts, soybean sprouts can be)
Stir-fried cauliflower with egg
Stir-fried cucumber with egg
Stir-fried bell peppers with egg
Stir-fried mushrooms with egg
Stir-fried spinach with egg
Stir-fried leek with egg
Stir-fried bamboo shoots with egg
Stir-fried chicken with cucumber
Stir-fried chicken with wood fungus
Diced Chicken in Sauce (Stir-fried Diced Chicken with Cucumber followed by Sweet Noodle Sauce)
Stir-fried Bean Curd with Vegetables
Stir-fried Bean Curd with Garlic Foam
Stir-fried Bean Curd with Braised Meat
Stir-fried Lentils with Sliced Meat
Stewed Kelp with Braised Meat
Summer Cold Dishes:
Mixed Cucumber
Mixed Spinach and Vermicelli
Sweetened Tomato
Shredded Potato
Cold Bean Corner
Shredded Kelp