Preparation materials:

A potato and150g beef.

Production steps:

1. Dice beef, add one spoonful of soy sauce, half a spoonful of soy sauce, black pepper, half a spoonful of oil and half a spoonful of starch, and marinate for more than an hour!

2, sauce: a spoonful of soy sauce, half a spoonful of soy sauce, black pepper, salt and chicken essence, half a spoonful of starch, appropriate amount of water and mix well;

3. Put the oil in the pan, pour in the potatoes, and slowly fry until slightly burnt. Stir-fry minced garlic with bottom oil, pour in beef and stir-fry until cooked;

4. Add the fried potatoes, pour in the sauce and cook until the soup thickens!