Raw materials: tenderloin, stewed marinade powder, cumin, cooking wine, cooking oil, oyster sauce, steel bar for mutton skewers, chicken essence and starch.

Practice steps:

Step 1, wash a strip of fresh lamb tenderloin and wipe off the water.

Step 2, cut into strips first.

Step 3, cut into pieces with moderate thickness.

Step 4, put it in a big bowl (this is an ingot-shaped big bowl).

Step 5, prepare the marinade (the marinade contains salt) and cumin powder.

Step 6, pour marinade powder, cumin powder, cooking wine and oyster sauce into the meat slices.

Step 7, stir evenly.

Step 8: Add cooking oil and starch and mix well.

Step 9: Add the chicken essence and mix well.

Step 10: Mix the mutton slices evenly and let them stand for 30 minutes.

Step 1 1, the steel drill is washed and dried until there is no water, and the pieces of meat are strung on the steel drill piece by piece, and the fat and thin pieces are worn into mutton skewers.

Step 12, place that mutton kebabs in a baking tray cover with thick oil paper.

Step 13, fire up and down 220 Hong or 230 degrees, put it in the middle layer and bake for 20 minutes. Turn the mutton skewers over halfway (be careful).

Step 14, wearing 19 skewers, and baking twice. The mutton skewers are fragrant, tender and fragrant.