First, the ingredients should be first-class fresh meat. Secondly, in the knife work, it is necessary to cut the meat vertically, not along the texture of lean meat. Thirdly, add a little flour or tender meat powder appropriately. When frying meat slices, the fire should be big, the oil should be enough, and all kinds of seasonings should be complete. The fried meat slices are tender, smooth and delicious, which is very delicious.