Foie Gras Knowledge

Whole Foie Gras: Foie Gras is relatively large in size and light pink in color usually classified according to the weight of the foie gras.

Truffle foie gras: France's two great treasures, truffle and foie gras. The combination of the two is a supreme delicacy.

Chaoshan Marinated Foie Gras: authentic local cuisine, honored with foie gras from lion's head geese paired with white vinegar, minced garlic and sugar.

Red Wine Foie Gras: Foie gras marinated in red wine, often used for sashimi.

Ice cream foie gras: usually as an after-dinner dessert, can also be used as a baby supplement.

Foie gras sushi: foie gras alone will be a bit greasy, with sushi rice is just the right flavor of fat, melt in the mouth.

Foie gras sauce: generally used to smear the bread to eat, the market foie gras sauce a lot is not stored foie gras, may add some duck liver.

Duck liver: is the foie gras flat replacement, a small head of some yellow color, the taste is not as dense as foie gras.