Accessories: 400g of salt, 400g of sugar, 400g of liquor, 400g of soy sauce and 80g of soy sauce.

Step 1: Cut the pork into thin strips and make a hole for the rope.

Step 2: Pour high-alcohol liquor on the pork surface and wipe it evenly.

Step 3: Add white sugar to the pork surface and rub it evenly.

Step 4: Put on disposable gloves, stir the pork and ingredients, and marinate for 12 hours.

Step 5: Prepare soy sauce, soy sauce and salt.

Step 6: Add soy sauce, soy sauce and salt to the pork cured 12 hours.

Step 7: mix well and marinate for 24 to 48 hours, turning it a few times in the middle to make the meat taste even.

Step 8: Finally, hang the marinated pork with a rope and put it in a sunny and ventilated place until the meat is dry and oily.

Step 9: After air drying, the bacon is ready.