Current location - Recipe Complete Network - Dinner recipes - Black soybeans, what variety of soybeans is it
Black soybeans, what variety of soybeans is it

Black soybean is actually called black soybean, it is different from soybean as follows:

First of all, soybean is a separate legume - skin yellow, may be so called;

Black soybean, plant and soybean the same family, the appearance is also very similar; but with soybean does not have some nutritional value and medicinal effects, such as: hair and kidney.

Black soybean, or soybean, in taste, nutrition, effectiveness and soybean no difference, is the color black; may be the use of genetically modified effects;

Black and black soybean and black soybeans are black; but the black bean is black, black soybean is the category of soybean.

The efficacy of the role of black beans:

1, black beans are flat, taste sweet; to the spleen, kidney meridian;

2, with the swelling and lower gas, moistening the lungs and drying the heat, blood, water, wind and paralysis, blood and tranquillity, eyesight, spleen, tonifying the kidneys and yin, detoxification of the role of the;

3, used in edema and distension, rheumatoid foot, jaundice and swelling, wind paralysis and spasms, post-partum wind pain, silence, carbuncle, swollen and poisoned sores It can detoxify medicines, check wind-heat, stop night sweating, darken hair and prolong life.

4, modern people work under pressure, prone to physical weakness and fatigue. To enhance vitality and energy, according to the theory of the motherland medicine, it is important to tonify the kidney. Black beans are an effective kidney tonic. According to the theory of Chinese medicine, beans are the grain of the kidney, black is water, water goes to the kidney, so people with kidney deficiency are beneficial to consume black beans.

5, black beans for young women, and beauty effects. Black beans are rich in vitamins, including the highest content of E and B vitamins, the content of vitamin E than meat is 5 to 7 times higher It is well known that vitamin E is a fairly important to maintain youthfulness and beauty of the material. China's ancient people did not know that black beans contain more vitamin E, but from practice it is a beauty food. Such as the ancient pharmacopoeia has recorded black beans can face, eyesight, hair, so that the skin white and tender.