Home made egg and scallion pancakes are as follows:

Main ingredients: 100 grams of plain flour, 2 eggs.

Accessories: chopped green onion, oil, 100 grams of water, 3 grams of salt.

Tools: bowl, chopper, plate, whisk, non-stick pan, oil brush.

1, prepare the required ingredients.

2, small onion cut into small pieces.

3, eggs into the dish.

4, add appropriate amount of water, use a whisk to beat the eggs.

5: Add flour.

6: Stir well.

7: Add salt and chopped green onion, mix well.

8: Brush a non-stick pan with a moderate amount of oil.

9: Take an appropriate amount of batter and pour it into the pan and spread it into a round shape.

10: Fry until golden brown, turn over and continue to fry until golden brown.