Ginger vinegar trotters' eggs have a unique taste: "The boiled ginger is crisp but not spicy, and the trotters' skin is soft but not greasy, sweet but not sour. Repeated praise will make the taste stronger and more meaningful. " It is said that in Guangdong, if a family gives birth to a child, they will cook a large pot of pig's foot eggs with ginger vinegar. It's cooked, and the room is full of incense. When friends come to visit, they will hold bowls and praise them.
It is worth noting that it is also suitable for men or elderly people who have a cold or are weak after a long illness. Of course, people who are hot and dry, especially in summer, should not eat more. "
Materials? : trotters 1 eggs 10 (or appropriate amount) ginger 750g (about amount) white rice vinegar (optional sweet vinegar) 1000g sliced sugar (brown sugar) 1000g (about amount)?
How to make pig's feet, eggs and ginger vinegar?
Processing method of ginger:
Ginger (my personal preference is ginger), peeled, washed and cut into pieces.
Please click to enter a picture description.
Pat the ginger gently first (change the knife into inches according to personal preference), put it in a pot and stir-fry with a little oil and a little salt until both sides are slightly yellow, then sprinkle with a little salt and pick it up for use.
Please click to enter a picture description.
Treatment method of pig's trotters:
It is best to choose pig's hands for pig's trotters. When buying, ask the stall owner to remove hair and cut it into pieces. After washing, blanch them with a pot of cold water until the water becomes clear.
Please click to enter a picture description.
Processing method of eggs:
Put the eggs for as long as you need to eat, and cook them in ginger vinegar to prevent them from being soaked in vinegar for too long and becoming hard. If you like the hard taste, it doesn't matter if you put it in. Generally, eggs are cooked, peeled, cooked and soaked for 2 hours. Boil the eggs with shells and soak them overnight. This method has the function of supplementing calcium. Choose which method to get what you want.
Please click to enter a picture description.
The method of cooking ginger vinegar:
You must use a clay pot.
The first cooking method (usually eating ginger): pour rice vinegar into the fried ginger, cover it, turn to low heat and cook for 2 hours, add sugar slices and cook for 65,438+0 hours, then cook for 65,438+00 eggs (you can quantify it as you like), peel it, cook in ginger vinegar for 65,438+00 minutes, and add pretreated trotters 65.
Method 2 (choose the nourishing effect of old ginger on parturient): pour rice vinegar into it, add fried ginger, cover it, turn to low heat for 2 hours, remove the earthen pot cover (to prevent the water on the pot cover from entering the pot), let it cool naturally, cover it again, and cook it for half an hour every few days. After a while, the old ginger will be cooked. Two days ago, if you want to eat ginger vinegar from pig's trotters, put the clay pot on the fire and cook it.
Please click to enter a picture description.
Boiled trotters with ginger vinegar can be eaten hot and cold when you like. As long as there is ginger vinegar as pig feet or eggs, you can add pig feet or eggs at will. If you don't eat it for a long time, cook it on fire every few days. This kind of ginger vinegar can be preserved for a long time.
Please click to enter a picture description.
skill
note:
1. Don't use ginger in the month, it's too tender. Generally, whole ginger (meat ginger) or old ginger is used, and the parturient has the effect of expelling wind.
There must be a clay pot for cooking. It is better to be taller. Never use a metal pot to make pig's foot ginger. Cooking vinegar and metal at high temperature for a long time will produce unhealthy toxins. This must be remembered!