What is the difference between flat cabbage and round cabbage?

Flat cabbage

"Flat cabbage" is generally stronger than "round cabbage", but its water content and sugar content are higher than "round cabbage" It is lower, so "flat cabbage" is more suitable for making sauerkraut, because sauerkraut needs to be soaked for a long time, and hard cabbage can prevent it from turning rotten. If you need to store cabbage for a long time in winter, it is also recommended that flat cabbage be the first choice, because flat cabbage contains less water and is stronger, which can prevent bacteria from multiplying in its body and keep the cabbage from rotting for a long time. In the market, the price of flat cabbage is 2-5 cents lower than that of round cabbage.

Round cabbage

The water and sugar content of "round cabbage" are higher than that of "flat cabbage", and round cabbage contains more dietary fiber , so "round cabbage" is more suitable for stir-frying. And because the cabbage contains a lot of water and the leaves are relatively loose, the cabbage cannot be stored for a long time.

Although cabbage is delicious, when we buy "round cabbage" and "flat cabbage", we should not just take it casually. We need to keep the following two tips in mind to buy the highest quality cauliflower.

Tips for buying cabbage

The first point: weigh the cabbage

No matter what kind of cabbage you buy, the first thing you must weigh is the fresh cabbage. The vegetables are relatively heavy, so if the cabbage you are weighing is particularly light, please do not buy this kind of cabbage, because this kind of cabbage has not been sold for a long time, and the taste has dropped by at least 30%.

Second point: look at the color

The color of flat cabbage will be slightly whiter, while the color of round cabbage will be slightly greener, and these two kinds of fresh cabbage Vegetables will reflect when exposed to sunlight, so when you buy cabbage, try to buy cabbage with bright colors and reflective properties. These cabbages are the freshest.

It is recommended that when you pickle pickled cabbage in the future, try to choose "flat cabbage", and if you want to eat it fried, choose "round cabbage".