How long the hot pot mutton roll can be cooked depends on the thickness of the mutton roll. Thin about 1 minute, thick about 3 minutes. Mutton rolls are common ingredients in hot pot restaurants, which are smooth, fat and not greasy. It can be divided into cumin mutton rolls, onion fried mutton rolls and crispy mutton rolls.

chafing dish

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots.

Hot pot is characterized by cooking and eating, or the pot itself has a heat preservation function, and the food is still steaming when eating, and the soup is integrated.