food potato 2, 2 small chili peppers, 2 green pepper, salt, chicken method 1, potato peeling clean, cut into fried potato wire, soak into the water; small chili peppers, green pepper clean, cut into pepper wire 2, the pot into the right amount of oil, oil burned pour into the green pepper wire fried, then put into the fried potato wire and red pepper wire stir-fried, to be fried after the break of the potato wire into the appropriate Chicken essence, fried evenly can be out of the pot.

food raw egg, cucumber, fungus, scallion, oil, salt, rice wine method 1, cucumber cleaning, cut into slices. Fungus soaked, remove the tip, cleaned. 2, raw eggs into the bowl, the most important process to come! Inside the egg with a little rice wine, water, a little salt, and then along a direction of the raw egg stirring, so that the raw egg stirred out of the more delicious. 3, hot pan hot oil poured into the egg mixture stir-fried, slightly shaped after the rapid Sheng out. 4, again cool pan oil, shallots burst pot, put the black fungus into the stir-fry, and then put the egg, and ultimately put into the small pieces of cucumber.

5, start the pan before adding salt, because before the egg liquid put a little bit of the side, so must be slightly less than the usual stir-fried vegetables. 6, out of the pan, on the plate. Tips: mixing and egg mixture with cooking wine and water, can eliminate the fishy smell of eggs, but also let the fried raw eggs more puffy a little bit, the taste will be better. Raw eggs after forming must be quickly served out, due to the need for the second time later in the pot, raw eggs older flavor is not good. Add salt, because before the egg liquid in the side put a little, so must be slightly less than the usual fried vegetables.

food long eggplant proper, garlic cloves 2, salt, chicken essence, sugar, soy sauce, small scallions method 1, the long eggplant clean, and then cut the development of strips 2, put into the pot to cook, I think, the water boiled and then steamed for 15min almost able to get up. 3, after steaming to the plate, pour soy sauce, a small amount of salt, sugar, chicken essence, sesame oil, love to eat hot! The students can add a spoonful of Lao Gan Ma, at the same time the pot fire a small amount of oil, to be burned oil, poured in the dish on the line. 4, the final mixing can be eaten.