Preparation materials: Fat beef slices 100g, 6 mushrooms, one piece of old tofu, one egg, Flammulina velutipes, Chrysanthemum morifolium, butter, Japanese soy sauce, green onions and Chinese cabbage.

1, raw materials for standby.

2. Put the right amount of oil in the pot and cut the old tofu into pieces.

3. Fry until both sides are slightly yellow. Set aside.

4, mushroom knife for standby.

5, the pot is hot, add butter, melt and add fat beef slices.

6. Fry the beef and pour in the right amount of water and Japanese soy sauce.

7. Push the fat cow aside and add mushrooms, Flammulina velutipes, old tofu, cabbage and green onions. The chrysanthemums can be put later. )

8. Cover the pot and simmer for a while. It can be served with fresh raw egg liquid.