Preparation materials: 250 grams of rice, the right amount of water, 120 grams of boiling water, the right amount of cooked oil

1, will be ready to wash the rice and soaked for 10 hours standby.

2, put the soaked rice into the wall-breaker, add water and start stirring.

3, polished twice with the five grain program to make rice paste.

4.Pour the ground rice pulp into a basin.

5, with 120 grams of boiling water slowly poured into the side of the pouring and stirring, in order to prevent the rice syrup clumping.

6, completely mixed well and then left to stand for half an hour.

7, half an hour later in the pizza pan evenly spread on the rice paste, thickness 2-2.5 mm.

8: Boil water over high heat and steam for 3 minutes.

9, the rice crust has big bubbles bulging, is cooked.

10: Brush the surface with a layer of cooked oil.

11, steamed rice skin cut strips can be.