Tools/ingredients: lotus root 1 joint, 2 tablespoons of Weida delicious fresh soy sauce, 2 tablespoons of Weida secret fresh oyster sauce 1 spoon, 2 tablespoons of rice vinegar, half a spoonful of white sugar, 2 millet peppers, Chili noodles 1 spoon, white sesame seeds 1 spoon, appropriate amount of oil, and minced garlic.

1, prepare the materials.

2. Peel the lotus root, wash it, cut it into thin slices, and put it in clear water to soak the starch on the surface.

3. Boil the treated lotus root in cold water for 2 minutes, then remove the cold boiled water.

4. Prepare a bowl of cold sauce, add 1 spoon minced garlic, 1 teaspoon Chili noodles, 2 millet peppers, 1 teaspoon white sesame seeds to the bowl, and pour in hot oil.

5. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, and half a spoonful of white sugar and mix well.

6. Remove the lotus root that is too cold and drain it, put it into the confirmation, add the chopped parsley, and then pour in the juice.

7, mix well, let the lotus root slices be stained with the juice, and marinate for 10 minutes.