Dosage: appropriate amount of dumplings, appropriate amount of salt, appropriate amount of water.

Do the following:

1, pressure cooker boil water.

2, wait until the water boils.

3, add a little salt in the water and stir the water with a spatula in a clockwise direction to make the water move.

4: Rinse the frozen dumplings with cool water.

5. Quickly pour them into the pot, stir the water a little bit in clockwise direction and close the lid.

6, do not add the high-pressure valve, steam cooking 2 minutes, turn off the heat and simmer for 4 minutes on it.

7, do not break the skin, do not run the flavor of the dumplings are ready.

8, cook 10 minutes to get it done, you can eat.