1, boiled, stewed, simmered, with white radish

From the perspective of traditional Chinese medicine, the white radish is cold and cool, can moisten the dryness and clear the fire, and mutton is more warm and hot, so the two are more balanced in terms of heat and cold. What's more, the combination of the two can reduce the spicy flavor of white radish, but also can reduce the stink of mutton. In addition, this combination not only complements the nutrition, but also reduces the greasiness of lamb. In addition to white radish, adding carrots or red dates, Chenpi, etc. together with the stew, is also easy and nutritious way to get rid of the stink.

2, stir-fry, start the pot with sesame oil

Stir-frying with onion, ginger, garlic stir-fry, can reduce the stink of mutton. Or when the lamb fried to half-cooked, into the soy sauce, vinegar, cooking wine and other stir-fry a few times, and then add a little sesame oil to the pot, so that the fried lamb flavor, basically no stink. Scallion explosion mutton classic practice is, a catty of mutton with a catty of onion. First use half of the chopped onions and mutton fried together, while adding soy sauce and other seasonings. When the mutton is half-cooked, then add the other half of the onion, and by the time it comes out of the pot, the stink of the mutton is basically gone.

3, do stuffing, mix pepper powder

With mutton and stuffing, mix some pepper powder, chopped green onion, ginger, not only the stink is reduced, but also can make the filling more tender.

4. Shabu-shabu, with small ingredients

Shabu-shabu is a good way to reduce the stink of lamb. Shabu-shabu is a good way to reduce the stink of mutton. Eat it with chives, curd and sesame sauce, and the stink will be even smaller.