2, choose a piece of kelp, soak it in water, scrub off the surface impurities, adhesions. Kelp with sediment, sea salt, grass, etc., to clean.

3, add water to the pot, put the kelp, the water should be no more than the kelp, the kelp cooked. Then fish out.

4, the kelp is not hot, you can fold the kelp into strips, and then cut into kelp shreds. At the same time, the green pepper sliced, sliced garlic cloves spare. There are no chili peppers at home, you can also use bok choy stalks with it.

5, put oil in the pot, put in the garlic slices, and then put in the kelp shreds, stir fry.

6, the kelp becomes soft and moist, add the appropriate amount of chili sauce, you can also use oil splash hot pepper, and then add a little soybean oil, stir fry evenly.

7, add a little water, medium heat and simmer for a while, the water is almost dry when you can turn off the fire, sheng out in the plate can be served on the table.