The tripe is also known as Baiba tripe, commonly known as cow Baiba, in fact, is the flap stomach of the cow. Cattle are ruminants, different from other livestock, the biggest feature is that there are four stomachs, respectively, rumen, reticulum stomach (honeycomb stomach), flap stomach (louvre stomach, commonly known as cattle louvre) and wrinkled stomach. The first three stomachs do not have gastric glands and do not secrete gastric juices, collectively known as the antrum. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach. Cow maw is also divided into two kinds, eat feed grown cow maw black, eat grain crops grown cow maw yellow. Tripe is not a plant, is a fresh cow lily, the surface is black; white cow lily is bleached, is frozen food.

Tripe is what part of the cow

is the cow's stomach, which also includes honeycomb tripe (also called money belly) and cow pak choi

Cattle have back to the function of chewing, that is, the cow pak choi plays a role

Which part of the cow's body is the tripe collar

In the Chinese cuisine, "tripe collar" is the best part of the cow's body.

In Chinese cuisine "tripe collar" is the top grade of tripe, very tender, easy to chew, whether fried or do belly, the belly collar is rumen (cattle have four stomachs, the first stomach is rumen) in a raised separation of the organization; belly cooks will be belly collar is divided into three, and the last one is called "beam", the beam to the membrane peeling, leaving only the core was Known as "tripe kernel", is the best of the tripe collar, is Ma Lianliang's favorite. Belly collar in the internal bulge, in the external appearance of the stomach is a ditch, professionally known as the "coronary groove.

What part of the cow is brisket?

Beef brisket, that is, the piece of the cow's stomach, is best suited for stewing, burning

Beef tripe is what part of the cow.... The best is which

Tripe contains protein, fat, calcium, phosphorus, iron, and a variety of it! It has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing the deficiency and benefiting the essence, thirst, wind and vertigo! Suitable for people who are weak after illness, insufficient qi and blood, malnutrition, weak spleen and stomach! Anyway, it's a lot! But some places do not taste good

Black tripe and cow cypress leaves are which parts of the cow

In fact, tripe and louboutin pas cher is the same thing, are cattle stomach, but it is called differently around the world, Beijing are called tripe, Tianjin called louboutin pas cher more (I'm a Tianjin resident), and as the 1 floor of that said the black of imports and so on, it is nonsense, the fresh cow louboutin pas cher to gray and black, mostly, if all black Most, if all black or white, is mutton, eat more on the human body is not good

Belly avalanche and brisket in the cow's position

Brisket that is the cow's abdomen and near the cow ribs at the loose muscle, refers to the tendons with meat, meat, oil flower meat, which is just a kind of general term. If you look at the parts of the cow, there are many parts of the cow that can be called brisket. The part imported from abroad is based on beef ribs cut into strips, which are boneless strips of meat taken from between the ribs, with more lean meat, less fat, and less tendon, suitable for braising or stewing.

The cow is a ruminant, different from other livestock, the biggest feature is that there are four stomachs, respectively, rumen, reticulum (honeycomb stomach), flap stomach (louvre stomach, commonly known as cow louvre) and wrinkled stomach. The first three stomachs do not have gastric glands and do not secrete gastric juices, collectively known as the antrum. The fourth stomach has gastric glands that secrete digestive juices and is similar to the stomachs of pigs and humans, so it is also called the true stomach.