How to make Intense Chocolate Mocha Muffins <Chocolate Espresso Muffins> ?

Preparation:

- Melt butter in heat and set aside to cool.

- Brew a cup of espresso coffee or a packet of instant black coffee powder in hot water, take 30ml and set aside.

- Chop the nuts and chocolate.

-Mix and sift the flour and cocoa powder into a bowl.

-Add the baking powder, baking soda, cinnamon, salt and sugar and mix well.

In a separate bowl add the eggs, milk, coffee liquid, liquid butter and vanilla extract and mix well with an egg whip.

-Add the liquid from step 3 to the powder mixture from step 2 and toss with a spatula until just free of dry powder. Remember not to overmix. The batter will be thick and rough.

-Add the chopped nuts and chopped chocolate, cut and mix.

-Preheat oven to 190 degrees in advance.

-Distribute the batter into paper cups, mix the <topping> part of the ingredients all in one bowl, then sprinkle evenly into each paper cup.

-Bake in the lower center of the oven for 22-25 minutes, until a toothpick inserted into the cupcakes does not release the batter.

-Transfer the cakes with the muffin molds to a cooling rack after baking to cool for 10 minutes, then remove the cakes and let cool completely. Chocolate Espresso Muffins<Chocolate Espresso Muffins> Directions Step 5

Tips

1) Store at room temperature in an airtight container for up to 2 days. Freeze for up to 2 months. Take it out and defrost it at room temperature before eating, or transfer it to the refrigerator and defrost it overnight. The amount of coffee in this recipe is quite subtle. If you want a stronger coffee flavor, switch to double-strength espresso (double the ground coffee with the same water).

You can also add 1-2 tablespoons of instant black coffee powder (melted in the milk/hot coffee liquid) or espresso powder (mixed well with the powders from step 2).

3) If the amount of coffee brewed is not exactly 30ml, just increase or decrease the amount of milk to ensure that the two add up to a **** 90ml.

4 want mocha flavor is not too chocolate flavor steal the show, you can reduce the cocoa powder to 12g.

5 fear of butter high calorie, you can change the butter into 60ml of vegetable oil.