Cold kelp silk
Kelp silk 150g garlic 5 cloves of oil, appropriate amount of soy sauce, appropriate amount of vinegar and appropriate amount of pepper powder.
step
1. Let the kelp pass through the water and rinse it.
2. Flatten garlic with the back of a knife and cut it into pieces.
3. Pour water into the pot and fire.
4. After the water boils, pour in kelp.
5. After the water boils again, cook for about half a minute, take out the kelp, drain the water and put it in a bowl for later use.
Step 6 add vinegar
Step 7 add soy sauce
8. Add minced garlic
9. finally, add pepper powder
10. Stir well, let it stand for about half an hour, and you can eat it.