1, stinky tofu

Changsha's stinky tofu is most famous for its century-old fire palace. Anyone who enters the fire palace will not eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine, with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious.

2. Delicious shrimp

Delicious shrimp is bright in color, thick in soup, heavy in taste and extremely spicy. At first, shrimp was very spicy, from the skull to the toes, so spicy that the diners' tongues stretched out straight, which was very enjoyable. Taste shrimp also has its bright color and fragrance, red shrimp shell, white shrimp meat, chicken soup floating in a few pieces of onion and perilla. Diners who are not afraid of spicy food can also stick some soup.

3. Salted duck

The characteristics of salted duck are fragrant, thin and thin. Weighing up to a catty, the meat is dry but not tough, and it tastes salty and fresh. Sauced duck is generally made of Chinese herbal medicine, spices, marinade and so on. And then drying and baking. Salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted ducks can buy a few to go home, and there is no need to keep thinking about leaving Changsha and not eating them.

4.snails

Fried snails are popular in Jiangnan. When eating snails, veterans usually hold snails with their fingers or chopsticks. As soon as their mouths are closed, snail meat comes out, and then they bite it with their teeth and eat it with soup. Very delicious.

5, sugar and oil Baba

Sugar and oil Baba is a traditional snack in Changsha. It is made of glutinous rice, sweet and soft, crisp outside and tender inside, and can be bought in ordinary streets. Deep-fried in oil pan, coated with syrup, it doesn't feel greasy.

6. Braised pork knuckle

Braised trotters are a favorite food of Changsha people, which can be used as snacks or dishes. Pig feet contain collagen, which can beautify the face. When eating, pick out ginger, onion and spices, put them in a bowl and sprinkle with chopped green onion.

7. Taste crabs

Changsha-flavored crab is a meat crab from Mekong River in Myanmar. It is not only spicy, but also more tender and delicious than the crab meat of ordinary river crabs. Diners are reluctant to put down their chopsticks after eating it.

8. Changsha barbecue

Every city's barbecue has its own characteristics, and so does Changsha's barbecue. The barbecue in Changsha is spicy enough, otherwise all diners who are not spicy and unhappy love Changsha barbecue.

9. Changsha rice noodles

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. Rice noodles are divided into round and flat surfaces. Compared with round flour, flat flour has the advantage of being easier to taste. Changsha people call the side dishes placed in rice noodles yards, which are covered yards and fried yards. The usual sizes are shredded pork, hot and sour, crisp pepper and sauce. Miscellaneous sauce and other Changsha rice noodles in a bowl, in pairs, standard configuration.

10, Liuyang oil cake

Liuyang oil cake has the characteristics of crispness, crispness, fragrance and sweetness, and is unique in China food industry. All technical indexes have reached the national standards, and the products sell well at home and abroad.