condiments

Sanhuang chicken1000g

Half a carrot

Potatoes 1

5 slices of ginger

condiments

Baked chicken powder with salt

20 grams

How to roast chicken with salt in the oven

1.

Prepare a clean Sanhuang chicken, weighing about 2 kg, which is tender when roasted.

2.

Massage the whole body of the chicken with salted chicken powder, and massage in all directions.

3.

The massaged chicken is packed in fresh-keeping bags, sealed and put in the refrigerator 12 hours or more, which can be full of flavor.

4.

Put some carrot slices, potato slices and ginger slices in the baking tray and bake in the oven at 220 degrees for 40 minutes. The roasting time can be adjusted according to the size of the chicken.

5.

Take it out halfway, turn it over, bake it again, and brush the oil baked in the baking tray on the chicken.

6.

It is necessary to adjust the angle of the chicken to make the whole chicken uniform in color and cooked.

Cooking tips

When curing, put it in the refrigerator for a long time to make the chicken more tasty.