Dry Stir-fried Green Beans

0 Ingredients

Ingredients: 500 grams of green beans, 300 grams of minced meat, 25 grams of dried shrimps, 20 grams of minced mustard, minced green onions , 5 grams each of soy sauce and minced ginger, 7 grams of sugar, 10 grams of refined salt, 3 grams each of sesame oil and vinegar, 1 gram of MSG, 50 grams each of water and oil. < /p>

2. Put oil in the pot, and when it is hot, add the green beans and fry them until brown, then take them out and drain the oil;

3. After the oil is heated, add onions, minced ginger, and minced pork. , minced dried shrimps and minced mustard mustard, stir-fry until the juice is dry. Finally, pour in the fried dried green beans and stir-fry until fragrant. Pour in soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate and vinegar. Continue to stir-fry until the juice is dry.

Refer to method 2:

Cut the beans into two-centimeter sections and cut the garlic sprouts into slightly longer sections for later use. Heat the oil until it is 80% hot, add in the beans and fry them until the surface is crispy. Place it in a drain basin and drain off the oil. Add a small amount of the leaked oil into the pan, heat it up to 40-50% heat, add the chili peppers and fry them. When fragrant, add the garlic sprouts, then add the beans and stir-fry. When the beans are cooked, add salt and stir-fry evenly before serving.