Current location - Recipe Complete Network - Dinner recipes - How long is the shelf life of canned food in general?
How long is the shelf life of canned food in general?
Not long ago, the State Light Industry Bureau made new provisions on the shelf life of food, and the specific time limit is as follows:

Milk powder: tinned can is 12 months; 9 months in glass bottles; 500g plastic bag for 4 months; Tinplate canned sweet condensed milk is 9 months; Sweet condensed milk in glass bottles is 3 months.

Malt cream: tinned and tinned for 12 months; 9 months in glass bottles; Plastic bags are packed for 3 months.

Candy: 3 months for the first and fourth quarters; The production in the second and third quarters is 2 months (1 month in the rainy season).

Tanks: canned fish and poultry for 24 months; Canned fruits and vegetables are 15 months; Pop cans, glass bottles of juice and vegetable juice drinks are 6 months.

Drinks: fruit juice soda, fruity soda and cola soda are bottled in glass for 3 months; Canned for 6 months.

Alcohol: 1 1- 12 degree cooked beer is superior or above for 4 months, and ordinary for 2 months; 14 degree beer for 3 months; 10.5 degree cooked beer is 50 days; 6 months for wine and fruit wine; Sparkling wine for 3 months; Bottled yellow wine is tentatively set for 3 months; Dew wine for 6 months.

Biscuits: tinned tin can for 3 months; Plastic bags for 2 months; Bulk is 1 month.

Others: instant noodles in plastic bags for 3 months; Sandwich chocolate for 3 months; Pure chocolate is 6 months; Fried dried fruit, canned tomato sauce and glass bottle are 12 months; Soy sauce and vinegar for 6 months.

Eating expired food is harmful to your health, but you can't eat it right away.