Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many people should be very familiar with the cooking of chicken soup.

Although sometimes it takes a long time to cook this delicious food, it should be considered as suitable for all ages for the taste of the finished product.

In fact, compared with the author, chicken soup should be the most common kind of soup in home cooking, but if you want to make it taste different or enhance the umami flavor, you need to use some brains.

Just like this chicken soup with pine mushrooms and red dates shared today.

The author uses Tricholoma matsutake, red dates, longan, lily, lotus seeds and medlar as the main cooking ingredients, and adds the common three-yellow chicken (the broiler can also be used) to stew a pot of delicious soup without adding chicken essence.

Children at home love this delicious soup very much, and sometimes they can even drink a full bowl of soup after eating.

If you are interested in this delicious food today, let's take a look at how it is cooked. I hope you like it.

Food Name: Chicken Soup with Tricholoma matsutake and Jujube.

Preparation raw materials: one Sanhuang chicken, 40 medlar, 20g longan meat, 0/5g dried lily, 0/5g red jujube, 0/0 Tricholoma matsutake, 30 lotus seeds, 6 ginger slices and 2g salt.

Step 2: First of all, we put the prepared Tricholoma matsutake, dried lily and lotus seeds in three bowls in advance, add fresh water without ingredients, and soak them until soft.

Step 2: Then chop the prepared Sanhuang chicken into small pieces, then soak it in 400ml of clean water, filter the blood, then clean it, and control the water to dry for later use.

Step 3: Then prepare a larger casserole, first spread the prepared chicken nuggets on the bottom, then pour all the processed ingredients into it, add clean water without ingredients 1 cm, first boil with high fire, remove the floating foam on the side of the pot, and then simmer for one and a half hours with low heat.

Step 4: finally, open the lid, add two grams of salt, stir evenly to adjust the taste, open the lid and continue to stew for about three minutes with low heat, and then you can taste it.

I don't know if you feel good about this food today.

If you are interested in this delicious food today, you might as well try it yourself at home.