Early crisp pear and early crisp red pear difference
Early crisp pear and early crisp red pear difference, early crisp pear believe we have eaten, not only taste sweet and nutritional value is also very high, by a lot of small partners like, that early crisp pear and early crisp red pear difference you know how much? Here is the information I have organized for you for your reference.
Early crisp pear and early crisp red pear difference 1Early crisp pear
Fruit more ovoid or long ovate, the average weight of a single fruit of about 250 grams, large up to 700 grams; pericarp yellow-green or greenish-yellow, the fruit surface is smooth, glossy, and with ribbed protuberances, the skin is thin and brittle; fruit point is small, inconspicuous; smaller heart; flesh is white, thin, crisp and flavorful, stone cell less. Crisp and crisp, few stone cells, juice, sweet taste slightly light, containing soluble solids 11% to 14%, soluble sugar 7.23%, titratable acid 0.28%, vitamin C 3.70 mg/100g, quality. The tree is strong, with a budding rate of 84.84%, and generally 1 to 2 long branches are drawn under the cut. Three years after planting, it started to bear fruit, mainly short fruiting branches, accounting for 91%, 6% of medium fruiting branches and 3% of axillary flower buds. Continuous fruiting ability is strong, productive, stable yield. fruit maturity on August 16th. The number of days for fruit development is 94 days, and the number of days for nutritional growth is 209 days. In some areas, the flesh of the fruit appeared small pieces of corky tissue caused by boron deficiency.
Early Crisp Red Pear
Early Crisp Red Pear, thin and crispy skin, the heart is very small, the edible rate is high, the flesh is white, fine, crisp and refreshing, stone cell is very little, the juice is very much, the taste is sweet and slightly acidic, the content of soluble solids is 14%, the sugar content 12.2%, the quality of the very top. It has strong growth, strong resistance, early fruiting, high pile shape, large, early maturity, and high quality. The fruit contains natural precious red pigment and purple pigment! Red pigment and violet pigment have natural health and beauty benefits! Has a unique inhibition of cancer cell growth and anti-cancer and other functions excellent ornamental value, ecological tourism orchard of choice varieties!
Early crisp pear and early crisp red pear difference 2 Early crisp red pear nutritional value 1, early crisp red pear is rich in. Vitamins, especially vitamin B and vitamin C content is relatively high, these vitamins are absorbed by the human body to protect the heart, but also enhance the body's anti-fatigue ability, better able to maintain stable blood pressure. Early crisp red pear also contains some ligand and tannic acid, these substances are natural medicinal ingredients, they have a certain conservation effect on the human throat, and has the important effect of phlegm and cough. 2, early crisp red pear contains a lot of dietary fiber and natural bone glue, these nutrients are absorbed by the human body can promote human metabolism, and can accelerate gastrointestinal peristalsis, shorten the human body defecation time, often eat can clean up bowel detoxification to prevent constipation. Early crisp red pear also contains some natural fruit acids, can also promote the secretion of digestive juices, and can improve gastrointestinal digestive ability, to maintain the stability of the human digestive system function has great benefits. Effects of early crisp red pear 1, replenish energy to relieve fatigue Early crisp red pear contains a lot of carbohydrates, they enter the human body can be quickly converted into energy, absorbed by the human body and utilization, can promote the human body to recover, can also relieve the human body fatigue. Body fatigue. Early crisp red pear also contains some alkaline components, can accelerate the human body lactic acid metabolism, and can maintain the acid-base balance of the human body's internal environment, often eat can prevent human acidic body, to improve the human body fatigue resistance also has great benefits. 2, protect the eyes People eat some early crispy red pear in moderation can also protect the eyes, because early crispy red pear contains vitamin b2 is the prevention of conjunctivitis and keratitis and iritis and other ophthalmological diseases, it can also alleviate the human eyes, are afraid of the light and tearing and other uncomfortable symptoms, to maintain the normal function of the human eye has a great benefit. Great benefit. Early crisp red pear also contains some vitamin a and carotene, they can prevent vision loss can also improve human eyes in the dark in the ability to see.